Most of us remember the phrase “Iron Curtain” from the cold war era to describe the Soviet Union’s shunning of the rest of Europe and the West. And of course there was the “Steel Curtain” to describe the Pittsburgh Steelers crushing defensive line during the 1970s.

I’ve discovered a new take on seemingly rigid and inflexible curtains in the town of Mesilla.

When we recently visited La Posta, the legendary Mexican restaurant on the corner of the Mesilla Plaza, I did a double take when I looked at a window of a home across the street from the eatery. I saw this:

Yes, those are concrete blocks, set in mortar, inside a home behind a window. Below is another view:

This odd construction feature raises many questions.

First, wouldn’t regular heavy duty curtains have done the job? Whynot just cover up the window with plaster or stucco from the outside? Why not just put an opaque film or a layer of paint on the window? And then there’s the question of what the window-wall looks like from inside. I hope it features better craftmanship that what shows through the outside of the window.

And of course, the main question. Why???? Are the owners of the home hiding something sinister or illegal inside? Are they just antisocial? Were they trying to turn it into a solar Trombe wall? Or are they just goofing on us?

I await your interpretations while I listen to Pink Floyd’s “The Wall,” and the line that says, “We don’t need no education” — particularly when it comes to home remodeling.

Our neighboring city to the south, El Paso, had a couple of interesting food-related incidents last week.

On Friday, an 18-wheeler loaded with thousands of gallons of Tabasco sauce in large containers suddenly sprung a leak on Interstate 10 in the central part of the city. The problem was discovered when the truck started spewing a trail of red sauce as it drove down the highway.

The truck pulled over and haz-mat teams were called to try to corral the leaking sauce.

Officials estimate that ab out 100 gallons of the hot sauce escaped from the trailer before the leak was stopped. Traffic was snarled for several hours during the incident.

And over the weekend, U.S. Customs and Border Patrol officials said they recovered a large cache of cocaine during a routine stop at the Bridge of the Americas. A pickup truck that had crossed into the United States from Mexico was loaded with what appeared to be an innocent looking ice cream maker when authorities decided to examine it a bit more closely. Concealed inside the contraption was 146 pounds of cocaine.

Authorities arrested the driver and confiscated the drugs.

You may recall that I’ve written several stories in past months about confiscation of Mexican bologna at border patrol stops in our region. While officials still insist that confiscating Mexican bologna “is no laughing matter,” we all got a good chuckle out of our government’s intensity in tracking down supplies of encased meat. Luckily, they’re also busy watching out for things that I think are a lot more serious that are being brought across the border.

My blog on Sunday focused on the new book “50 Pies, 50 States.” The book, by author Stacy Mei Yan Fong, focuses on pies which she felt were appropriate for each state based on history, locally sourced ingredients, state culture and other factors.

The New Mexico pie, as I mentioned, looked rather unappetizing. It had a blue corn meal crust hiding what were ingredients from a more or less traditional green chile stew.

I rambled off in another direction and said that if promoters wanted to shoot these pies into the stands at a football game, it would be a messy proposition. I had said that Runzas, a popular local food in Nebraska, are shot into the crowds at University of Nebraska football games using one of those t-shirt or hot-dog cannons. The pie in the “50 Pies, 50 States” for Nebraska was based on a Runza.

Well, my Nebraska born and midwestern rule-following wife, called me out on that report. She said Runzas were NOT shot into the crowd at Nebraska football games. I thought I had read or seen that somewhere, so I did some more research and found… zip, zero, nada on the internet about my claim.

I honestly think I remembered seeing or hearing about that. And why not? Runzas are the perfect shape for blasting out of a t-shirt or hot dog cannon. If Husker promoters are not doing it, they should.

When I began my blog more than three years ago, I said that I might occasionally bend the truth in favor of telling a good story. But because of my journalistic background, I will have to retract my Runza blasting report, thanks to my wife’s diligence.

Which brings me to another question raised about my pie story. My good friend who recently moved to Montana asked me what the pie was for that state in the “50 Pies, 50 States” book.

Well, Don, it’s about as unappetizing as it gets.

Here’s the description from the book:

“The pie for this state is a pasty inspired pie. It’s dinner and desert in one with a buffalo & root vegetable and cherry filling to finish and is served with a brown gravy in a crust with the state seal painted on.”

I think I’ll pass on serving up that pie with ice cream on top and ask Don to join me in Nebraska for a Runza.

And if you want to find out what pie goes with your state, here’s a link:

https://fiftypies.squarespace.com/the-pies/

I just listened to an interview on our National Public Radio Station with a woman who had created a unique pie recipe for each of the 50 states. The book, “50 Pies for 50 States,” was written by Stacey Mei Yan Fong, an immigrant from Hong Kong who now lives in New York.

She set out to identify a pie from each state that she felt would best represent its culture, local preferences, native ingredients and other factors. She’s included the recipe for each of the 50 pies in her book.

For New Mexico, it’s the rather unappetizing looking concoction below. She calls it a “beef and pork green chile stew pie with a blue corn crust. A real simple pie on the outside with complex robust flavors on the inside.”

The ingredients that go into it look a lot better than the finished product, I think.

When I first heard about the book, I was anxious to see what pie would be picked for our state. I figured it would be an empanada, a compact traditional New Mexico pastry with fruit or meat filling, pictured below. But it turned out to be something I’d never heard of previously.

And then let’s not forget, New Mexico has what I believe to be the only village called “Pie Town,” where they actually make lots of pies and has drawn national attention for its unique name. I thought she might have worked that fact into her selection but I saw no reference to Pie Town.

I checked on the book’s pie selection for Nebraska, my wife’s home state. It is based on the popular statewide fast food “Runza.” That made a bit more sense.

If you’ve ever spent much time in Nebraska, you’ve probably heard of a Runza or seen a franchise for them. It’s a spicy ground beef, cabbage, onion and corn filled bun that originated from an old German recipe.

Runza outlets are everywhere in the state of Nebraska and are even in some areas of Western Iowa. At Nebraska home football games, promotional crews shoot Runzas into the crowd with machines normally used to blast T-shirts or hot dogs in the air.

I think it would be a lot easier to shoot an empanada into a crowd at a University of New Mexico or New Mexico State University football game than a green chile stew pie that would likely disintegrate en-route to its target. The stadium would probably smell pretty good, however.

There is a flock of turkey vultures that live in some very tall trees in our neighborhood. They disappear in the winter, then come back when the weather gets warmer and they can soar on the thermals and spring winds while looking for caron of a squashed frog or squirrel on the road. Most people simply refer to them as buzzards.

They’re fascinating to watch as they soar in the skies with their rocky flight pattern while riding thermals.

They’re also pretty disgusting critters. They poop on their feet to keep them cool in the hot deserts and their heads have no feathers so they don’t get stuck int he rotting flesh of the dead animals that they feast on.

They’re really not threatening but always an ominous reminder that death that is always around us.

Which brings me to a bit of mail I got last week. It was from the “Neptune Society,” which I think I had mentioned in an earlier post.

Their business is cremation and their latest later to me asked for information on how much I’d like to spend on a funeral, who would be responsible for making those arrangements and whether I was aware that I could specify cremation as my perferred method of disposal after death.

Like the turkey vultures in our neighborhood, the Neptune Society is always circling around nearby.

I wrote last week about our dog’s bout with hematomas in his ears and his “cone of shame” treatment. In addition to the protective cone to keep Chester from scratching or flopping his ears around, he’s been given three medications to take. One is an antibiotic, another is to control any allergies that may have caused the condition and the third is a sedative to help him get through the ordeal.

Getting him to take the medicine has become an increasingly difficult twice-daily task. At first, we were wrapping the pills separately in bits of cheese, but he quickly figured out that we were trying to fool him into taking something he clearly did not want. Next we tried peanut butter squished around the pill. It worked for a couple of days but was extremely messy and he again figured out that we were trying to put one over on him. And he managed to coat the whiskers on his chin and the inside of the cone with peanut butter residue.

Our next method was to just jam the pills down his throat. Luckily for us, Chester missed his puppy class on how to bite someone. But he certainly figured out how to circumvent the “direct injection” method because he REALLY doesn’t like that approach.

After cramming the pill far down his throat, he cleverly moved the pill around his mouth and then spit them out at high velocity across the kitchen floor.

So today we came up with a new method, which seems to be working so far. It is called the “drilled meat” approach.

Using my electric drill and a 7/16 inch bit, I drilled a hole in the side of a leftover piece of brisket that I had smoked for Father’s Day. (It was really good, by the way.) I inserted one of the three pills into each piece of meat and gave it to him. It seemed to fool him and he gobbled down the chunks of brisket ravenously, apparently oblivious to the presence of the medication. A picture of my clever scheme is below. As you can see, I’m wearing safety goggles and Chester is ready to grab the chunk of meat. I don’t actually do the drilling anywhere near him, but he’s always hovering nearby.

Tune in later to see if he continues to fall for this trick.

Our rambunctious Goldendoodle, Chester, has gotten himself into another fix. Last week, apparently irritated by a bug bite or allergies, he shook his head so violently that he broke blood vessels in the flaps of his ears. He ended up with a hematoma in both ears, leaving them with a squishy mass of blood and fluid inside.

It didn’t seem to bother him, but of course we were alarmed when it felt like someone had sewn wet sponges inside his ear flaps.

Off we went to the vet, who offered us three options. One included just leaving it be and hoping it would all work out without further complications. The second was draining the fluid in hopes it would not return and covering Chester’s head with what looked like a nun’s headgear and protecting it with the dreaded dog “cone of shame.” The third option was more significant surgery, including stitching and even more time in the “cone of shame.”

We went with option two, and I think Chester has been in a state of depression ever since. My wife says I’m reading too much into his reaction and I’m sure she’s right. A neighbor said he looks like an animated vacuum cleaner when he tries to sniff the ground or grab treats that have fallen to the floor.

The trip to the vet cost a little over $600. (Some of that was for some routine medicine.)

It made both of us recall some of our pets when we were kids. I don’t ever remember taking a dog to the vet when we were kids. I guess they got rabies shots somewhere, but I don’t think there was a small animal vet in our town when I grew up. I know our dogs had various bruises, cuts, infections, etc., but somehow, we just let them soldier on and get over whatever malady they had. It if was bad enough, you’d probably just let them go off to the big kennel in the sky. I’m sure many dogs were simply put out of their misery with a gunshot.

Chester has already been at the vet three times this year — none of it, of course, covered by insurance. I’ll wager that by the end of the year we will have spent more out of pocket cash on him that we do for ourselves on doctor bills. I remember that when I had my open heart surgery three years ago, my out-of-pocket doctor’s co-pay was $800 on a six-figure total hospital bill. Chester’s vet visits this year will easily exceed that amount.

But in the end, he’s worth it in terms of companionship and entertainment. Of course, I’m sure he doesn’t appreciate us laughing at him because he looks so silly right now.

Asha, the lonely female Mexican wolf who wandered hundreds of miles from southeastern Arizona into northern New Mexico and was finally captured near Taos, is still without a mate. I wrote earlier about her wanderings and her inability to read a road map and game management rules that said she was not supposed to venture north of Interstate 40 in New Mexico.

After she was captured by U.S. Fish and Wildlife officials in January, the wolf was placed in a wolf management facility near Socorro. She was paired up with a male wolf with the hope she would breed and have pups. And while she and the male got along, they apparently never “got it on.”

Realizing that the matchmakers’ dream was not to be realized, Asha — also given the ignominious official name of “Wolf #2754” — was relocated back to the mountains of southeastern Arizona earlier this month.

She’s apparently still on the lookout for a perfect mate and her amorous wanderings are being watched closely thanks to a radio collar which had tracked her adventures across New Mexico last year and early this year. The map below, courtesy of the Albuquerque Journal, shows her amazing wanderings, crossing heavily trafficked Interstate highways at least four times and skirting the northern part of White Sands Missile Range. She apparently spent quite a bit of time in the San Mateo Mountains of central New Mexico and in the Manzano Mountains just southeast of Albuquerque.

For some obscure reason, this wolf’s wanderings made me think of a silly Saturday Night Live skit many years ago featuring Eddie Murphy. It the skit, Murphy was playing “Buckwheat,” a character in the 1922-1944 short film series “The Little Rascals.” Buckwheat, the only black character in the films, was sometimes hard to understand because of his thick accent. Wikipedia notes that Buckwheat’s character in the series was significant because it “broke new ground by portraying white and black children interacting as equals during the Jim Crow era of racial segregation in the United States.”

In the Eddie Murphy skit, Buckwheat had been given the opportunity to produce his own music video. While Murphy, as a talented black comedian could get away with poking fun at a young black kid with speech difficulty, it was probably on the edge of not being politically correct. Nevertheless, I and many others thought it was pretty funny.

I’m including a link from YouTube of the skit that I remember the most, in which Murphy as Buckwheat tries to sing “Lookin’ For Love in All the Wrong Places.” I think of Asha when I hear she has been “wookin’ pa nub.”

Clip courtesy of YouTube.

Some years ago, my wife I were in Nebraska visiting her family farm when we decided to take a detour to Nebraska City, where Arbor Day was started in 1872. We visited the Arbor Lodge State Historical Park and Mansion and got on the mailing list or the Arbor Day Foundation. Every year, we receive multiple mailings for the organization, which has as its goal the planting of trees throughout the nation.

The idea for Arbor Day was started by J. Sterling Morton, who was a newspaper editor living in Nebraska City. He had a great fondness and appreciation for trees and proposed establishing a day when citizens of the State of Nebraska should go out and plant trees. It is estimated that on the first Arbor Day of April 10, 1872, more than 1 million trees were planted in the state of Nebraska alone.

The event was declared a state holiday by the governor of Nebraska in 1885, and the date was set for April 22. Over the years, other states began celebrating Arbor Day and it is now celebrated in all 50 states, most of them observing the last Friday in April as the official date.

Morton’s oldest son, Joy, had founded the Morton Salt Company in Chicago (yes that Morton salt that you have in your pantry), but continued his father’s passion for planting trees and looked to his father’s roots (pardon the pun) in Nebraska.

He acquired a piece of property just west of Nebraska city and then built a mansion on the site that he called “Thornhill.” By 1921, the work of transforming the property into an arboretum, or an outdoor museum of trees, became a meaningful pursuit for Joy’s later years, furthering his family’s tree-planting legacy as a supplement to his business success.

I mention all of this because we recently received yet another mailing from the Arbor Day Foundation, which we have continued to support. Here’s the website:

https://www.arborday.org/

The mailing prompted me to me think of an embarrassing experience I had with trees when I was marketing manager for Wells Fargo many years ago.

I regularly organized campaigns that offered incentives for customers who signed up for credit cards or other bank services. We gave away gas cards, soccer balls, baseballs and other such low-cost items to customers who signed up.

I guess I was feeling a bit guilty about some of the cheesy incentives we offered and thought we should take a bold step toward supporting the environment. I came up with the idea of offering a live pine tree for anyone who would sign up for a credit card (that they probably didn’t need. ) Like J. Sterling Morton, I envisioned hundreds of new pine trees being planted around New Mexico and helping save the environment as a result of my brilliant marketing scheme.

I did research and identified a company which could provide us with hundreds of five-inch pine trees to give away as a customer incentive. I was certain that displaying them in the lobbies of our bank branches was sure to drum up business. I envisioned a lobby with pine-scented air and looking like a 70s era fern bar. I saw customers flocking to the outdoors to plant the trees.

Below is what I thought we would be getting — a small ponderosa pine about five or six inches tall growing in a small pot:

When the shipment was due to arrive, I cleared out large space in the mail room at our main office to make room for what I thought would be an overwhelming shipment of small potted pine trees. I told branch managers to borrow their spouses’ pickups to be able to haul large numbers of the trees from the main office to their bank locations in preparation for the promotion.

When the shipment finally arrived, it came in six medium-sized boxes. Inside was this:

There were only emaciated sprigs of bare-root pine trees wrapped in some moisture encasing mush and wrapped in plastic.

Needless to say, I was mortified and embarrassed. I sheepishly distributed them to the branch managers who had brought their giant four-wheel-drive pickups to haul them back to their offices. Then I apologized profusely to everyone in sight. knowing I would henceforth be known as the “Tree Teaser.” Or maybe the Forrest Gump of reforestation.

I suspect none of these ever got planted, and if they did, I’m sure they all died. So much for saving the planet.

The most recent issue of my BMW Car Club of America magazine has a brief article about the states with the worst road conditions. And thankfully, New Mexico wasn’t at the top of the list — but we were No. 11.

The ranking comes from an organization called “Construction Coverage,” a website “started by a small group of technology and finance with a desire to help businesses in the construction industry.”

Sounds to me like they’re fishing for more construction jobs. The organization’s criteria for picking the best and worst road conditions wasn’t explained.

However, the survey said almost 20 percent of New Mexico’s roads were in poor condition, with only 50 percent categorized as being good. It also reported that daily vehicle miles per capita in New Mexico totaled 31, the highest of any of the top 15 states with the worst roads.

Wyoming was ranked as the state with the best roads and also one of the highest daily travel rates, with 46.2 miles driven on average. That’s not surprising given its rural nature, small population and long distances between larger cities. Alabama and North Dakota finished at second and third in the “best” rankings.

Rhode Island topped the list of states with the worst roads in America, with 38.8 percent rated as poor, with New Jersey and California ranked second and third.

Perhaps with New Mexico’s recently realized heavy cash infusion from oil and gas production, some of that money will go toward improvement of bad roads.

And on another list of bad things to avoid in New Mexico, try not to order a hot dog at a Sonic drive-in in Espanola.

Last week, a customer in the northern New Mexico community bit into a hot dog and discovered not a tasty tubular meat product, but a small plastic bag containing cocaine. An employee at the store was arrested for trying to hide the bag of powdered drug in the hot dog, but it was not clear why he thought he should use that method for concealing it. And why then serve it to someone you don’t know? Another of endless Espanola mysteries.

As my son once confirmed, “Espanola never fails to disappoint.”

I’ve received a few high school graduation announcements in the last few weeks. I always think of how exciting this is for the young people who are getting ready to start a new phase of their life and move closer to independence.

Some of the announcements can be a bit humorous.

I remember that our graduating high school class had a class song, class colors and maybe a class motto — all of which we’ve probably forgotten. Well actually, for some reason I remember our class song was “Deep Purple,” a sappy love song that was popular that year. I don’t recall getting to vote on the music selection. I probably would have preferred a Beach Boys surf jam.

One announcement that showed up had the class motto included on the announcement. The motto was — wait for it — something penned by the performer Pitbull.

I guess I would have thought the class would have selected someone more inspirational for a class motto. A former president, successful entrepreneur, astronaut or philanthropist would have been my go to persons for inspirational words.

Nevertheless, this has inspired me to offer some of my own words of wisdom to graduating classes. Here are some of my completely original inspirational thoughts that I hope will show up on a high school graduation announcement some day:

“When you come to a fork in the road, take it.”

“It ain’t over until the fat lady sings.”

“Save for a rainy day.”

“It is what it is.”

“If it walks like a duck, quacks like a duck and looks like a duck, it’s probably a duck.”

“Can’t we all just get along?”

And my personal favorite, inspired by my wife: “Be nice.”

Neither my father nor my wife’s father served in the military during World War II. The only person on my side of the family who was in the military was my brother, who served in the U.S. Army Reserves and never had any combat action. He told me that the worst thing that ever happened to him while in uniform was when the Army Jeep he was driving conked out on the Chesapeake Bay Bridge during summer camp duties and snarled traffic for hours.

But there is some military history in my wife’s side of the family — and it is a sad story.

Her mother’s first cousin was Hans J. Chorpenning, Cozad, NE, who as a lieutenant was assigned to the 100th Bomber Group, which flew B-17 bombers from England to targets in Germany.

The photo above was taken on Chorpenning’s last visit home before returning to action in Europe. In this photo he was 20, very handsome, and is wearing a fleece bomber’s jacket that was issued to crew members on the unpressurized, unheated B-17 bomber in which he served as navigator.

Chorpenning was part of the massive D-Day invasion operation in June of 1944. It was his very first mission. His aircraft, called “Pack of Trouble” of the 349th Bomber Squadron, was assigned to bomb targets behind enemy lines. The lumbering bomber took off from an airbase in England on June 12, 1944, but as it reached the coast of Europe, it was attacked by German Luftwaffe fighters. A fire broke out between the two engines on the right side of the wing and it was clear that the plane would go down. One of the crew members was killed in the plane and the others tried to scramble and parachute out of the doomed aircraft. Chorpenning apparently tried to help one last person inside the plane escape but never made it out himself. The plane exploded and crashed into the English Channel near Dunkerque.

Only one person on the aircraft survived the incident when he was able to parachute onto an enemy a beach at Dunkerque, where the area had been mined. That survivor, George L. Sherback, said the German soldiers would not go into the area to capture him because of the mines. He was forced at gunpoint to walk towards them, was captured, and then spent much of the rest of the war in a prison camp.

Chorpenning posthumously received the Purple Heart and the Air Medal for his valor on that day. He is also a member of the Roll of Honor of the American Air Museum in Britain.

I know there are thousands of stories like this from those terrible days of World War II. I hope we all take a minute today to remember those like Hans Chorpenning who gave their all.

(As you’ll discover from reading this blog, I had a serious fall while fishing last week, breaking several ribs and hurting my back. Sitting to write at my computer is somewhat painful, so I may not be writing as much in the next few weeks. Some of you may actually enjoy the break from my blathering”:^)

_________________

I began writing about Gila trout when I was Bureau Chief for United Press International in the late 1960s and early 1970s. The once plentiful native fish in the headwaters of the Gila River in western New Mexico and eastern Arizona had been overfished and was unable to compete with more aggressive varieties of trout that had been introduced in the region during the last century. Because it was genetically similar, many strains of the trout in some rivers and creeks had become hybridized with rainbow trout.

In 1967, the fish was officially listed as an endangered species and efforts were put in place to restore the gold-hued trout to its native waters. That meant eliminating populations of rainbow, brown and brook trout in certain rivers in the Gila wilderness and areas of western Arizona, then restocking with pure strains of Gila and protecting them with stream barriers.

Because the fish had acclimated over thousands of years to the slightly warmer climate in Southwest waters, it was uniquely positioned to survive the harsh conditions of the region.

My stories at UPI traced the efforts to restore Gila trout populations in a limited number of creeks in the region, then reported on major setbacks when wildfires destroyed some of those watersheds. I also reported on dramatic efforts to rescue some of those populations and the beginning of state programs to begin raising the fish in hatcheries for planting in the future.

By 2006, the Gila trout’s recovery had been so successful it was downlisted to “threatened” status and genetically pure populations have been established on 21 streams in New Mexico and Arizona. You can now fish for them and even keep two a day. I’ve even volunteered to help stock them and participate in Trout Unlimited stream recovery projects for the species.

Sadly for me, after all those words about a great success story, I still haven’t caught one.

Last Wednesday was going to be the day I did. I had learned the previous week that more of Whitewater Creek — my favorite fishing place in the world and now home to a pure Gila trout population — had been opened further up the spectacular rock-walled canyon.

My wife Margo and I woke up early Wednesday and drove a little over three hours to get to Whitewater Creek. We hiked up from the Whitewater picnic area above Glenwood only to discover that the newly opened section of trail was not as “open” as we had been led to believe. It was extremely primitive, with lots of logs, loose rocks and other debris scattered along the way. You had to “bushwhack” your way up the trail to get near the stream.

I’d had no success catching a fish on lower sections of the creek that were somewhat accessible, but I decided to go further up the river into areas that I had fished successfully in the past for small rainbow trout. I spotted a hole that looked promising and started to climb down the two and one-half foot embankment when I lost my balance.

I twisted around and fell hard on my back and knocked the wind out of my lungs. I couldn’t yell for help because I couldn’t catch my breath and my wife was probably too far down the stream to hear my call. After about five minutes, I was able to gather my wits about me, and finally was able to sit up, then stand up. I realized that as I fell, I had released my Sage fly rod and it had washed down the stream into a deep hole. I never recovered it.

I was able to stumble back downstream about 100 years and was thrilled to find Margo waiting beside the stream while she was trying to remove a small insect that had flown into her eye. She was able to remove it and we began the painful (for me) one and one-half mile walk down the trail to our truck.

We made it home, although I spent a sleepless night trying find a comfortable position to accommodate my sore back and chest.

The next day we went to the doctor. After spending hours waiting in doctors’ offices and the emergency room, I was finally diagnosed with two fractured ribs, with the possibility that four others may also be broken. There was concern that some of my internal organs may have been injured, and I am awaiting results of a CT scan to make sure that didn’t happen. I’m pretty sure the worst of it is the broken ribs, sore chest and back and hideous bruise on my lower right torso with the size and shape of a small European nation. I considered including a photo of my bruise, which also looks like a Rorschach ink-blot test gone horribly wrong, but Margo said (and I agreed) that doing that would be very distasteful. Recovery may take 4-6 weeks.

So here I am, limping around for the next several weeks, knowing how much worse this could have turned out and still having no Gila trout to show for my sacrifice. Some day, maybe I’ll just post a generic picture of one on my blog and claim that I caught it.

A couple of years ago, my wife and I were watching an episode of the TV series “Yellowstone.” It focused on the shenanigans of a wealthy and power-hungry rancher in Montana, played by Kevin Costner. The series was full of the traditional cliches — Native Americans being treated badly, lots of horses and spectacular scenery, skullduggery politics, antics of a black sheep or two in the family and a general disdain for any government intervention in the ranching business.

At one point in an episode, I turned to my wife and said: “I’ll bet the next thing they do is go fly fishing.”

Sure enough, the very next scene was Kevin Costner wading and casting his fly rod in a pristine Montana river that runs through his property. At least he wasn’t fishing while on horseback and shooting nearby pheasant in between casts.

I think that depiction is what a lot of people think the average fly fisherman would look like — older male, white and probably financially well off.

I just returned from a Western Regional meeting of Trout Unlimited (TU) in Taos, and I have to say that the crowd looked pretty much like that. However, there were quite a few women there, and many of them were staff members of the organization.

I attended a session focusing on efforts to make the organization more diverse — not just with more women, but with minorities and other non-traditional groups, like LGBTQ.

While I secretly wish no one would ever fish on the waters where I like to go, I know that getting more people involved in fishing and TU’s goals is good. First of all, the organization wants to make sure there are plenty of fishing opportunities on clean cold waters throughout the United States. And an outcome of that approach is to guarantee the protection of those waters from dangers posed by certain private interests and environmental challenges. It means the organization will occasionally butt heads with private industry, like it did with the Bristol Bay/Pebble Mine project in Alaska. TU was a major factor in helping stop that project, which threatened one of world’s greatest salmon fisheries. The battle still isn’t over, but a recent decision by the Environmental Protection Agency dealt it a major setback.

Reaching out to non-traditional potential fishers is a challenge for TU. Potential new members are not likely to randomly show up at a club meeting and watch a slide show on Buster’s most recent boring fishing trip to the San Juan. The key, say TU staffers, is to go meet them on their turf.

And another session I attended said that attracting new people involves a lot of social media these days. Old guys like me have a tendency to read newspapers, magazine and watch TV. Younger people are on social media, Instagram being the most popular.

If you’re interested, go to the TU website below and consider joining. Even if you’re just an occasional bait or spin cast fisherman, you’ll benefit from the work that the organization does. And they have a great magazine that makes me want to run out the door with my fly rod and head to the river every time I get it in the mail.

tu.org